Tomato meat

By VicentaLakin

Tomato meat
The tomato meat tablet is a sweet, sour meal, and the dish is beautiful and charred. The taste must be warm, the taste of fresh pots is much worse, and it's a rather good meal。

Recipe Recommendations

  • tenderloin 300 grams
  • oil appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount
  • salt a little
  • pepper a little
  • cooking wine a little
  • flour appropriate amount
  • starch appropriate amount

Steps for Tomato meat

  • Make Tomato meat step 0
    1
    Main feed: rib meat, ketchup
  • Make Tomato meat step 1
    2
    cut the rib into about 5 mm meat。
  • Make Tomato meat step 2
    3
    A little salt, pepper powder, wine mix, 10 minutes of salt。
  • Make Tomato meat step 3
    4
    Pasta: Flour and maize starch 1:1, evenly mixed with a suitable amount of water, with a little bit of oil modulated, set for 10 minutes。
  • Make Tomato meat step 4
    5
    Get a proper piece of meat。
  • Make Tomato meat step 5
    6
    Put it in 60% of the hot oil。
  • Make Tomato meat step 6
    7
    If you make a meat plate, you can get it out。
  • Make Tomato meat step 7
    8
    The oil was then warmed to over 70% heat and put in a piece of meat to explode again。
  • Make Tomato meat step 8
    9
    The meat slices after the bombing will burn out. Blast the meat tablets on the surface and get a spare。
  • Make Tomato meat step 9
    10
    A small amount of water is added to the pot, with ketchup, sugar and salt。
  • Make Tomato meat step 10
    11
    Little fire makes it sticky。
  • Make Tomato meat step 11
    12
    Put in a spare piece of meat。
  • Make Tomato meat step 12
    13
    Scramble quickly, so that the ketchup is evenly bound to the meat tablets, so that the fire can turn off。
  • Make Tomato meat step 13
    14
    Out of the pan, you can eat at the table。
  • Tomato meat Make Tips

    1, ketchup and sugar can be adapted to their own tastes, and salt must be less or less. 2. The temperature of the first explosion was 60% hot, and the temperature of the second resumption was more than 70% hot. 3. Pork and beef can be selected for the main ingredient。

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