Eggskin dumplings
By VicentaLakin
Recipe Recommendations
- pork 200 grams
- eggs of 8
- green onions 2 trees
- ginger a small piece
- aniseed powder a small spoonful
- pepper a small spoonful
- salt appropriate amount
- chicken essence a small spoonful
- starch a spoonful
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Eggskin dumplings
1
200 grams of pork, eight eggs, two onions, a piece of ginger, a spoonful of oak powder, a spoonful of pepper powder, salt, according to your taste, a spoon of chicken, a spoon of starch
2
Eggs in the bowl, a little starch mix
3
Get a big spoon, like this, a little salad oil in the spoon。
4
They then put a little fire on the stove, put eggs in the skin, put a little meat in the egg skin. Don't put too much on it, or the eggskin will break。
5
Collapse
6
Two chopsticks put it together from both sides。
7
That's good
8
CompletedEggskin dumplings Make Tips
It can be steamed on a steam pan, it's easier to eat because the meat is not ripe, it can be eaten while the soup is cooked。