Roasted wings in tomato sauce
By MelvinCassin
Sweet and sour chicken wings and black pepper-flavored French fries, children may like it
Recipe Recommendations
- chicken wings 350 grams
- potatoes 一个约250 grams
- black pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- tomato sauce appropriate amount
- sweet and sour
- roast
- a day
- ordinary
Steps for Roasted wings in tomato sauce
1
Wash the chicken wings, marinate with 2 teaspoons of salt, 30ml of soy sauce, 20ml of cooking wine, 10ml of white sugar, shredded ginger, and minced garlic for one day. Remove the juice and shredded ginger, add 60ml of tomato sauce and 20ml of white sugar and continue to marinate for 1 hour
2
After slicing the potatoes, cut them into strips with a flower cutter
3
Marinate with appropriate amount of black pepper powder and salt for 30 minutes, drain the juice and set aside
4
Place a baking sheet with tinfoil and brush with oil
5
Arrange the chips on the tin foil first
6
Then put the marinated chicken wings on top of the chips
7
Preheat the oven, place the baking sheet in the middle layer, and bake at 200℃ for 25 minutes
8
The roasted chicken wings dissipate heat first, and then serve on a plateRoasted wings in tomato sauce Make Tips
Brush the baking tray with oil, otherwise the potatoes will easily stick to the aluminum foil; use a thin spatula to gently lift the fries to avoid breaking them.