Lao Zheng Jiao Pot

Recipe Recommendations

• old clam appropriate amount
• Horned melon appropriate amount

• light
• pot
• ten minutes
• simple

Steps for Lao Zheng Jiao Pot

1

Horned melon. Chili shredded (for color matching)

2

Peeled old clam (remove the black lines on the edges when washing with salt water), ginger and garlic, water starch.

3

With proper amount of oil, add ginger and garlic to the pan and saute until fragrant.

4

Put the horned melons into the pan and stir fry slightly, add some salt and water.

5

Put on the razor clams.

6

Add water starch.

7

Just boil it a little, no need to add other seasonings. The casserole at home is small, and the effect of cooking it in an iron pot is similar.

Recipe Categories