Ankang fish soup
By VicentaLakin
There must be a nice soup on the table for the spring feast, and a good soup, like a beautiful view, will bring an unusual color to your holiday table. As seaside people, they often drink some seafood soup, and today they make a milky corrugated fish soup from the ugliest fish in the ocean. The arcane fish are particularly tender, and their bones are cartilages and are therefore well suited to feed the elderly and children. Children drink calcium, old people drink strong bones, women drink better beauty, men drink more energy, and it's a very cuisine soup. Ancon fish, though ugly, has a very sweet name -- Ancon fish, meaning peace and health. To all your friends for a new year of health and safety
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Ankang fish soup
1
It's the ugliest fish in the ocean, and although he looks ugly, he has a very nice name -- the Anconfish。
2
Cut fish with scissors into big pieces。
3
A hot pot of water is burned and when the water is released, it is put into the cut fish。
4
A small amount of peanut oil is placed in the iron pot and put in the ginger chips and onions。
5
When the scent comes out, it's put in the good fish。
6
It's in the middle of a fire and it's drying up and putting a large spoon of wine in it。
7
Add a full amount of clean water。
8
When the fire broke, it was fluffy。
9
Small and medium fire stew for 15 to 20 minutes. Five minutes before you get out of the pot, you'll be able to put in tungsten and salt。
10
A little cuisine, a plate. The milky soup tastes wonderful。Ankang fish soup Make Tips
Fresh arcane fish are very soft and much more useful with scissors than with knives。