Coarse grain
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 1 and a half cups
- black rice flour
- black sesame appropriate amount
- peanut appropriate amount
- walnut appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Coarse grain
1
The right amount of peanut walnut in the pan. No oil, little fire
2
Let's go get some skin
3
Put it in the mixer, add an appropriate amount of red sugar, and mix it evenly
4
Put a cup of rice powder in the basin, and half a cup of rice powder with a four-point black powder, hot water and a soft, hard-line face, 20 minutes awake
5
After a mixture of the two noodles, they split into little agents
6
Take a small agent and press flat
7
Pack in the pie, close the circle, roll around in the rice powder
8
When the water goes down, it goes down and boils for three minutes
9
I made it myself. I don't have any additives. It's healthy and delicious