Tomato abalone
By VicentaLakin
Apricot mushrooms are a fungus with a slight almond taste, and the meat is big and tastes like abalone. The mushrooms have very good nutrition, and almond mushrooms are no exception. In addition to proteins and vitamins, there are many mineral elements, of which amino acid is also very high. Regular consumption increases immunity effectiveness
Recipe Recommendations
- Pleurotus eryngii one
- tomato one
- garlic of 3
- MSG a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato abalone
1
That's the apricot mushroom. I've always felt so evil about it, don't you think
2
TOMATOES ARE TOMATOES, TOMATOES ARE TOMATOES. IN SOUTH AMERICA, TOMATO IS NOW ONE OF THE HIGHEST IN THE WORLD. THE CONSUMPTION IS QUITE WIDESPREAD, MAINLY BECAUSE TOMATOES CONTAIN A WEALTH OF CARROTS, VITAMIN C AND VITAMIN B. IT'S GOOD FOR THE BODY, AND THERE'S A RURAL PROVERB IN ITALY: TOMATOES ARE RED AND DOCTORS' FACES ARE GREEN。
3
The apricot mushrooms get as fresh as possible, come back to wash and swipe the impurity apricot mushrooms, turn the tomatoes into spare pieces
4
It's a little fragrance in a hot pot
5
I'll just have a couple of rounds, and then I'll just pour the tomatoes and make them hot
6
Beautiful dinner is doneTomato abalone Make Tips
Go back and wash the impurities