Weenie onions
By VicentaLakin
Spectrum food, soft taste, easy to digest and absorb, is suitable for the elderly and children. The cakes are made, thick, chewed on a piece, the shell is soft, the fragrance of sausages, the fragrance of onions, mixed, delicious. If you like, it's the first choice for breakfast。
Recipe Recommendations
- self-raising flour 100 grams
- shallots 2 pieces
- sausage half a
- oil and salt appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Weenie onions
1
(b) Placing spontaneous flour into the basin, adding a suitable amount of water and smoothed flour
2
(b) fermentation of the fermented noodles at room temperature up to a factor of 1.5 to 2
3
Weenie pre-sorting
4
The fermented noodles were plagued on a clean board for 10 minutes, and then fermented for 10 minutes
5
(b) The stubble of the noodles, with a flat surface of salt, onions and sausages
6
(b) Rolling the face from bottom to top
7
(b) The long strips are then raised into a disk, with a press in the middle at the end
8
And make it a big pie
9
(b) The discharge of appropriate quantities of oil and small quantities of water into the pot
10
Add a cap, which will be fertilized with the water in it, then unmasked
11
(a) One or two flips in the middle, with two sides to be burned to gold and yellow
12
Just pop it up and cut it up on the kitchen paper towels
13
It's ready to eatWeenie onions Make Tips
I have chosen spontaneous powder, without the need for fermentation, and smooth noodles to ferment its room temperature; 2. Sausage shall be fertilized early; 3. A small amount of moisture shall be added to the pancakes in order to make it mature, and oil shall be added to the surface to the yellow。