Secret halogen

Compared to ducks, families prefer to eat meat, feel addicted, convenient and have the feeling of eating meat. And it's less expensive to make meat, not to be treated like a chicken duck, and to get dirty hands. A pot of halogenated meat can be eaten for at least two days and can be halogenated with eggs, or added with potatoes, bean horns, etc., which are more suitable for stew, with halogenated soup and very good food. It's like, salivating, ha ha! If the halogen is too skinny, not fat, not so good, I usually choose three and seven. Pigs have a lot of raw meat, which is tender and tastes good, and bouquets are better with three layers of fat. And ass meat, the seller said the fibers were thicker and tasted a little bit. So when I pick the meat, I pick up a big piece of good five flowers, with some thin meat from the other parts. Such a main course is available, usually with a green vegetable and a cold dish, soup and a meal. Usually I eat halogen, and I always mix my family with some wood, mixed or fried, which can reduce blood resin and cholesterol. The halogen is a good match, either with rice or with buns, and can be cut into buns. You can have a couple of porridges, a straight meat patch, a proper meal or breakfast, and a bowl of porridge. There's one more thing to add to the halogen. I can't believe it's full of fragrance. Ha ha! A full hour of halogen with electric rice. It's very soft, and the scent of spices is fully in. It's the halogen of Xian's platinum. I've made a couple of platinums with peppers, fragrances, and a couple of meat clips for my dad, which he used to make for breakfast. The joy of family is our greatest joy。