The tip of the liver
By VicentaLakin
The liver and beef made together in New Year's Eve will have to be eaten quickly. The tipping point of the liver is also one of the ingredients for a festival table, where it is often eaten with a clear eye and blood effect, but those with high blood pressure and high blood resin are afraid of the liver。
Recipe Recommendations
- pig liver a
- pepper a
- garlic 4-merous
- soy sauce 1 scoop
- pepper powder half a spoonful
- salt half a spoonful
- starch 1 scoop
- water half a bowl
- chicken essence half a spoonful
- onion 2g
- salty and fresh
- sneak
- ten minutes
- simple
Steps for The tip of the liver
1
Cooked liver, starch and water Okay
2
Pork liver slices, pepper slices, garlic chops
3
It's hot
4
I'm going down and I'm going to go down and I'm going to go down with my liver
5
Joining the raw, salt and pepper powder is quickly delirious
6
It's hot
7
I'm not sure what I'm talking about
8
Load