Ginger

Personally, he likes eggs, he likes all kinds of cooking with eggs! It's the mother's word, and it's the egg. Go run off to the hens. Take an egg and suck it in your mouth, and don't care if there's chicken shit on the egg. Now it's a little bad, huh. In later memories, eggs were bought. A person in a neighbouring village often picks and sells eggs, often at a cheaper rate. Father always bought this dish that he wanted to introduce today and gave us congee. For me, it's nostalgic, familiar and strange. Although today's cooking is beyond father's, this dish... no matter what. It's always the smell of childhood, maybe that's the price of growth. But anyway, one can't forget. That's the first thing I've learned to do today is maybe somebody doesn't like the ginger taste, but it's good to eat sometimes. Ginger: Apart from the daily use of chrysanthemum acids, the nutrients of eggs such as cholesterol, dysentery and appetizers are not much to mention. Most of them are food items not seen tomorrow