Pink old Beijing cheese

The cheese, originally the first of the minorities of the North, is a semi-condensed food made of cow and goat milk, which is rich in nutrients and ready to enter. Cheese was a treasure for royal food in the court of Yuan, Ming and Qing Dynasty. From Mongolia, it was brought to the court of Qing Dynasty and upgraded at the court, and finally found its home in the traditional Peking snack of the Peking folk. The Song Dynasty has abandoned it to describe it as “the fragrance of cheese bowls, which are used to drinking year after year” and which is not unusual. It is different from the high fat content of Western cheese, where it is deliciously nutritious and less caloric. Now we can easily make this old palace dessert at home. The rice I use today is my own red-coloured rice, the red colour, the powdered color of the milk mixed up, and it looks a little romantic, it feels good, it feels just like ordinary rice, it just has more nutrients, making this dessert more nutritious. Old Beijing cheese tastes good, but it's difficult to do it, and it's a little bit of a failure, so I'll end up drawing attention from my many experiences。