Shrimp

TIANJIN IS ADJOINING THE BAY AND THE SEA IS RICH. THE TIANJIN PEOPLE LOVE SEAFOOD, AND THE SHRIMP IN SEAFOOD IS COMMON. TIANJIN HAS A SAYING THAT "DONTON EATS SEAFOOD, IT'S NOT IMPOSSIBLE TO EAT SEAFOOD" AND THAT SHOWS THE EXTENT TO WHICH TIANJIN PEOPLE LOVE SEAFOOD. SHRIMP IS WELL NOURISHED, ITS MEAT IS SOFT AND DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS. SHRIMP IS RICH IN PROTEIN, FAT, VITAMIN A, B1, B2 AND SOOT ACID, CALCIUM, PHOSPHORUS AND IRON. SHRIMP IS RICH IN MAGNESIUM, WHICH HAS AN IMPORTANT REGULATORY EFFECT ON HEART ACTIVITY AND IS WELL DESIGNED TO PROTECT THE CARDIOVASCULAR SYSTEM. IT REDUCES CHOLESTEROL CONTENT IN BLOOD, PREVENTS ARTERY SCLEROSIS, AND EXPANDS THE CORONARY ARTERY TO PREVENT HYPERTENSION AND MYOCARDIAL INFARCTION. CHINESE DOCTORS BELIEVE THAT SHRIMP TASTES SWEET, SALTY AND MILDLY HOT. IT FILLS UP THE KIDNEYS, LAYS DOWN THE MILK, GETS THE STOMACH. SHRIMP IS SUITABLE FOR ANY AGE GROUP. SHRIMPS ARE ALSO MORE POPULAR IN TIANJIN, AND THERE IS A COMMON MEAL IN HOTELS, ESPECIALLY DURING FESTIVALS AND FEASTS, WHICH IS MORE DIGNIFIED, TASTES MORE SWEET, AND EATS VERY WELL。