How to make Sausage snack - VicentaLakin's Recipe

Recipe Recommendations

butter 20 grams
Hot dog and sausage of 12
white granulated sugar 30 grams
salt 4 grams
milk powder 20 grams
yeast 4 grams
high-gluten bread flour 250 grams
milk 150 ml
white sesame appropriate amount
eggs one

salty and sweet
roast
several hours
simple

Steps for Sausage snack

1

It's all the bread, high-weed flour, butter, milk powder, salt, white sugar, milk, yeast

2

high-banded flour of 250 grams, sugar 30 grams, salt 4 grams, butter of 20 grams, milk of 20 grams, milk of 150 ml, yeast of 4 grams, full of bread drums, with no direct contact with sugar, salt, milk, can be buried directly in flour, so that yeast activity is maintained。

3

Start the bakery and pasta fermentation program for approximately 1.5 hours。

4

The fermented pasta. Take out the hand-pressurized exhaust and smooth it

5

Split the noodles into two, one of which grows in strip form, the other in bread drums, and stay wet and dry

6

I'll split the striped noodles into six equals

7

The small agent that is not used for the time being is placed in the box, covered with a lid to prevent the surface from drying。

8

And then we're gonna put a little bit of it in a strip。

9

This is the hot dog sausage used。

10

Crushing the noodles around the hot dog's sausage and holding it together. Stay

11

Rounded up 12 hot dog snacks, each with some distance to lay over the grill。

12

Select the oven fermentation function for a secondary fermentation of about an hour。

13

After a second fermentation of a small package, it expands twice as fast as before. It starts at 180° preheat oven。

14

Hit all the eggs

15

Put the egg fluids on every little meal pack。

16

And some white sesame

17

180 degrees of fire, about 50 minutes of roasting, just to be colored on the surface. (The temperature and time of the oven above is for reference only, as appropriate