Old cake
By VicentaLakin
New-year-olds say the whole country is different, chicken shrimp, and so on, but different ways, different tastes. The meanings are very good, too, and happiness is good. Here I'm going to say that my northeast home has one of those New Year's foods, old cakes. • Old cakes — old age — higher every year than a year. It's a good fable, literally. It's a nice, easy-to-do, good taste, with yellow and spicy noodles, and it's hard to grind my own water now. Yeah
Recipe Recommendations
- glutinous rice flour 250g
- bean stuffing 250g
- water 150g
Steps for Old cake
1
Powder rice mixed with water and softer flour, which adjusts the amount of water according to the amount of flour used, soften it for 10 minutes
2
Take a piece of pasta and put it in a pie
3
Put it in the bean pie, put it as much as possible
4
Fast Pack
5
On the bottom of the spoon, warm and warm in advance, with a layer of oil, with the cakes made straight to the bottom of the pan, with a handshot, with one, not before, but with the size
6
The fire is in shape. It's flipping
7
When you're in shape, you'll be fineOld cake Make Tips
The pastry is softer than that of the soup, and it's a bit of a bad feeling to put it in your hand. The bean pie is ready, the bag is ready, and it's wrapped up in a frying pan. It starts with a little bit of oil resistant, and then it's better to put a fry on it. The bean pies are better made of red beans, but they're good if you're lazy。