Pumpkin sesame soup
By VicentaLakin
Mothers used to buy a piece of pig oil every year for 30 nights. The first breakfast is the one with the fragrance of tummy sesame, while the mother-in-law prefers to buy half-finished, sweeter, more greasy and less fragrance。
Recipe Recommendations
- glutinous rice flour 500 grams
- cooked black sesame seeds 300 grams
- pumpkin appropriate amount
- pork plate oil 1 block
- sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Pumpkin sesame soup
1
Raw materials prepared
2
Pumpkin goes to the skin, and a little fire boils in a pot。
3
Cooked pumpkins cold。
4
Plus the rice powder。
5
Scratched into smooth noodles for half an hour。
6
Pig oil washes off the membranes。
7
Add sesame powder, sugar。
8
It's just the same。
9
The noodles and sesame sesame are divided into equal weights。
10
Noodles spread open and covered in sesame pig oil。
11
Pack your mouth and rub it in a smooth ball。
12
The water's boiled, the soup is cooked。
13
Let's goPumpkin sesame soup Make Tips
1. A thin membrane outside of a bag of tulip oil is to be removed, affecting the production and taste of finished products. It's best to open the soup-cooked hood before it explodes. 3. The round of soup can be frozen in the fridge at once and does not need to be unfrozen at the next cook。