Last weekend, the company traveled to Qingyuan and bought some local specialties there, including this five-fingered peach. I heard that the soup would have the aroma of coconut, so I bought a pack and tried it back ~
Five-fingered peach is a commonly used herbal medicine in Lingnan. It is used as a medicine with the root of Ficus crassifolia, a plant belonging to the genus Moraceae. It has a flat nature, sweet and spicy taste. It has the functions of strengthening the spleen, replenishing the lungs, removing dampness and relaxing the muscles. It is used for spleen deficiency, edema, lack of food, and fatigue., tuberculosis, cough, night sweats, rheumatic arthralgia, postpartum lack of milk and other symptoms. In addition, the five-fingered peach is a plant with the same origin as medicine and is used by people in Guangdong to make soup. In recent years, the precious plant resource of Wuzhihua has attracted great attention from pharmaceutical workers. Research on its chemical compositions, pharmacological activities and other aspects has been in-depth, and psoralen has been confirmed to be the main active ingredients of Wuzhihua. One, it has antibacterial, antiviral, anticoagulant, tumor inhibition, immune regulation and other effects.
Five fingers peach and fan bone soup
Recipe Recommendations
- fan bone 500 grams
- carrots 1 piece
- candied dates 2 capsules
Steps for Five fingers peach and fan bone soup

1
Wash the five-fingered peaches.
2
Peel the carrots and cut them into one-centimeter thick pieces.
3
Put water in the soup pot, about 2/3 full, put the five-fingered peach and carrot pieces in and cook first.
4
Add two more candied dates to make the soup fresher and sweeter.
5
Wash the fan bones, blanch them in boiling water, remove the blood, and add them to the soup pot.
6
After the soup is boiled, turn to low heat and simmer slowly for two hours.