Mountain cans
By VicentaLakin
The cans of mountains, sour and sweet, are easy to cook. These years have been particularly productive and expensive, so they have often been bought into canned food. When I was a child, I could only eat it when I was sick or after New Year, and now I can eat it whenever I want to。
Recipe Recommendations
- Hawthorn 300 grams
- water appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Mountain cans
1
The mountains are washed, the core is removed, the kernel can be kerneled with chopsticks, water and sugar, and then boil
2
Ten minutes later, it's boiled, sour and sweet。
3
Done