Panda souffle
By VicentaLakin
Recipe Recommendations
- high-gluten flour 135 grams
- sugar 18 grams
- lard 35 grams
- water 55 grams
- salt 1 gram
- low-gluten flour 110 grams
- red bean paste 250 grams
- egg liquid a little
- sesame a little
- cocoa powder a little
Steps for Panda souffle
1
Prepare the souffle material。
2
Prepare oil coating material。
3
It's not easy to slip when it's too long. 20 minutes to cover the film。
4
The sofa is covered in noodles. 20 minutes to cover the film。
5
The raw egg yolk oven is baked for 15 minutes。
6
The soy sauce splits into 25 grams and wraps it up。
7
The oil-covered souffle is divided into 10 equals and the oil-coated is 24 grams. The souffle is 16 grams apiece。
8
A bag of oil, a souffle。
9
Cow tongue, roll up。
10
Put it in 20 minutes。
11
Take one of the buttons, keep going and roll up
12
Put it in 20 minutes。
13
Get a piece of the soccer in the middle and press it。
14
Keep givin', put the pie in the center。
15
Ten。
16
With cocoa flour and low-weather flour and water complexes, flattening, panda eyes and ears, and nose and mouth。
17
The rest of the surface was brushed with egg fluid and sesame with a crutches。
18
The oven is preheated, 180 degrees for 35 minutes. Ten minutes after that。
19
Slap。