Boiled meat
By VicentaLakin
In the North Song period, when the salt of Sichuan was made of its own, there was a unique landscape of thousands of buffaloes as powered, day and night, pulling the carts to extract halogen. Whenever there's a cow out, the salters' meal is here. The salters slaughtered cattle, took slices of meat, put them in salt water with peppers and peppers to cook, covered them with salt and a little bit of pepper, and tore a piece of beef into the staple food, which is the most primitive water to cook beef. Subsequently, Fangian, a self-serving cook, used spicy spicy sauce as a pressure technique, creatively boiled together various kinds of spices and beef tablets, and added to the soup a pair of pepper oil made of sea peppers and peppers, with boiled oil to keep the food warm for an hour, thus creating a soft export, collecting soak, spicy, fresh, fragrance and burning together, thereby making the roast beef a traditional common dish. And I'm cooking meat today, and I'm cooking beef today. This dish is not too demanding for firework, knives, super-eat food, and can be easily handled at home. This dish is especially suitable for winter, because it's warm enough to eat it, and it's also a reserve for Sichuan's annual food, eating red fire and new year
Recipe Recommendations
- pork tenderloin 300 grams
- Pleurotus eryngii 4-5 a
- Jiang few slices
- pepper small amount
- octagonal appropriate amount
- garlic of 3
- dried chili powder appropriate amount
- pepper powder appropriate amount
- starch small amount
- Pi County Douban a tablespoon
- rapeseed oil appropriate amount
- salt small amount
- kaempferol appropriate amount
Steps for Boiled meat
1
Preparation materials
2
Pork with a little spicy salt and 20 minutes of salt。
3
Half of the pot is boiled, and when the water is released, it is put in the apricot mushrooms for three minutes。
4
Put ripe apricot mushrooms under the bowl。
5
Add a little starch grab。
6
The pot is washed clean, the oil is burned to the age of seven, and it is put in peppers, ginger, garlic, eight horns, Sanaa。
7
Put it in the soy sauce and make it smell。
8
Put in a proper amount of water。
9
After the water was boiled, the chopsticks were wrapped in meat, and the pieces were put down。
10
Cut open with chopsticks and close the fire once it's cooked。
11
Soup meat pours into the bowl of apricot mushrooms
12
Re-wash the pot, burn a little oil, turn off the fire, put pepper and pepper powder in the bowl, then quickly pour the oil on the face, which is important, but must be burned, but too hot the pepper will be burned, so there is a time difference of about 30 seconds after the fire is shut down. Hot oil pours into the bowl, and pepper powder and pepper powder is immediately blown up by the squeaks of oil and the smell is strong。
13
Even when they are sweaty and sweaty, they can't stop and put it in their mouths。