Homemade meatloaf
By VicentaLakin
The meatloaf is not so bad. Can't make a thousand layers, can't remember the fold, let's just make it a simple one. The meatloaf must be soft, so the cake is soft and hard to dry. And in it We put onions and tasted them, and filled them with vitamins and minerals, or it is a classic. The meat in this meatloaf can be adjusted to its liking, with a little cabbage or other vegetables that can both increase nutrition and relieve greasyness。
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Homemade meatloaf
1
Let's start rubbing the dough and rub it again in about 20 minutes and get a very soft one
2
Porks with soy sauce, raw smoke, salt, small amounts of fresh water
3
Onions cut into the meat basin, evenly mixed, if not salted
4
It's four parts a piece
5
Take one of them into thin rectangular pieces and lay the meat in two thirds
6
Turn the blank face on the right to the side of the ground and cover the meat
7
Left skin with meat on it turns right, and the interface and the upper and lower sides are squeezed to prevent the spilling. Soup
8
Put a layer of oil in the cake, put the meatloaf in it and brush the surface with a brush and a layer of thin oil
9
When the bottom is stylish, the pie turns, the fire, the lid, and the two sides burn to gold
10
It's easy to be a thousand-story meatloaf, one in two, one in half, and then it's four. And it's faster than a thousand-story meatloaf, our cakes, our brands, and don't worry about itHomemade meatloaf Make Tips
Do not pour too much water into the body, so that it shrinks when it matures, it does not appear to be much meat; the face is as soft as possible, and the skin is as thin as possible, so that it can be far more thin and thin; and the vinegar when it is eaten is more fragrance。