Cracker
By VicentaLakin
It's a good choice to bring veggies from the West, to make salads, to eat and to eat. In fact, it restores the best taste of raw Western vegetables and takes care of friends who don't like to eat them。
Recipe Recommendations
- lettuce 350g
- garlic 4-merous
- qingshui one-pot
- edible oil appropriate amount
- steamed fish oyster sauce appropriate amount
- garlic
- quick-boiled
- ten minutes
- simple
Steps for Cracker
1
Zipper has to be heavy and fresh。
2
The veggies were washed and made small by hand, and the garlic was cut to pieces。
3
Put water in the pot and heat it up。
4
When the water's up, we'll get some veggies。
5
Pillard can be cooked with salad, so it's just a little hot in the water, not more than 10 seconds。
6
Pick up the veggies and dry the water。
7
Put garlic on the veggie。
8
Hot pot oil, little fire heating。
9
Put the hot oil in the garlic。
10
Put in a proper amount of steamed fish oil。
11
Let's get the casserole ready。Cracker Make Tips
I'll just have a sip in the hot water, not more than 10 seconds。