Everyone knows the benefits of eating watermelon rind, so I won't say it. Recently, I can't get along with watermelon skins, so I study watermelon skins every day. The results are really not small... Haha, there are delicious food again in summer.. I used sun-dried watermelon peel to dry the pork belly and my husband said he thought it was shark fin... We are proud.
Let's talk about this multi-flavored watermelon peel. I have more than N experimental versions, including cold sweet and sour, spicy and stir-fried ones... Finally, we optimize several types into one. Flavor watermelon peel for hot dishes and cold dishes. I believe you won't be able to put it down after eating it. The multi-flavored watermelon rind is salty, sweet and sour, spicy and delicious. It is a crispy and refreshing summer dish. It tastes better when chilled.
Flavor watermelon peel
By CecileMohr
Recipe Recommendations
- watermelon skin 500 grams
- sugar 10 grams
- soy sauce 1 tablespoon
- vinegar 1 tablespoon
- dried chili one
- pepper 5 capsules
- salt 2 grams
- oil appropriate amount
Steps for Flavor watermelon peel
1
Remove the green skin from the watermelon peel and cut it into thin slices.
2
Put a little oil in the pan and saute the pepper until fragrant.
3
Add dried peppers and fry until fragrant.
4
Pour in the chopped watermelon skins and stir fry.
5
Add soy sauce vinegar and sugar and stir-fry well.
6
Add a little water and bring to a boil.
7
Simmer over low heat until the soup is dry. Turn the melon skin into a transparent shape and season with salt.
8
Remove it to cool and place it in the refrigerator for 1 hour to taste better.Flavor watermelon peel Make Tips
Put less salt and simmer until the melon skin is so that you don't worry about the crispy feeling of the watermelon skin. It will naturally become crispy after cooling.