Chicken silk needle

CHICKEN SILK NEEDLES ARE THE TRADITIONAL FRAGRANCE. SILVER NEEDLES ARE WHAT WE CALL GREEN BEAN SPROUTS, OR SILVER SPROUTS, OR GREEN BEAN SPROUTS. CHICKEN SILK NEEDLES ARE MADE UP OF SILKED AND GREEN BEANS. COOKING WITHOUT COLOR, CHICKEN SILK, AND NO YOLK, SO THE COLOR OF THE CHICKEN SILK IS VERY CLEAN, THE COOKING IS VERY CLEAN, THE CHICKEN SILK IS SOFT, THE SILVER NEEDLE IS SOFT AND THE TASTE IS SALTY. THE DIET IS RICH AND BALANCED, WITH BOTH ANIMAL AND PLANT PROTEINS. CHICKEN IS A SOURCE OF QUALITY PROTEIN. MOREOVER, CHICKENS CONTAIN LOWER HEAT THAN OTHER MEATS, AS THEY CONTAIN MORE B VITAMINS. THE CHICKEN ALSO HAS A HEALTHY STOMACH, A STRONG BONE, A LIVE VEIN, A WARMER AIR, SKIN PROTECTION, ETC. BEAN SPROUTS ARE MADE OF GREEN BEAN BUBBLES, WHICH HAVE A HIGHER NUTRITIONAL VALUE THAN GREEN BEANS AND ARE HIGHLY EFFECTIVE IN GETTING THE HEAT OUT OF THE FIRE, ESPECIALLY WITH REGARD TO DIET. CHICKEN SILK NEEDLE IS A HEALTHY AND DELICIOUS ONE。

Recipe Recommendations

chicken breast 200g
oil appropriate amount
cooking wine appropriate amount
starch appropriate amount
onion appropriate amount
Jiang appropriate amount
mung bean sprouts 300g
salt appropriate amount
egg white appropriate amount
white sugar appropriate amount
pepper oil appropriate amount

salty and fresh
fried
ten minutes
senior

Steps for Chicken silk needle

Bean sprouts are washed clean with cold water for 10 minutes。

Squeeze the root with the bud. "Squeeze, that's what it's called."

Chicken big tits clean。

The chest of the chicken is laced with silk, salt, wine, and eggs。

The starch mix is even。

Pick up the pan, put more oil in it, and chicken silk comes out of the pan。

Use some oil, onions of ginger。

Bean sprouts in the pot。

I'll make you a drink。

Chicken silk into the pot。

With sugar。

Salt fried。

Get in the starch。

It's flat, it's hot, and a little pepper oil will be available。