A small seafish with tan
By VicentaLakin
I bought a pack of frozen seafish at the supermarket today, so let's steam at night
Recipe Recommendations
- marine fish 500 grams
- Jiang 30 grams
- tangerine peel two pieces
- salt 1 spoon
- soy sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A small seafish with tan
1
Fish go wash, salt it。
2
Ginger to the skin, Chess
3
Put some hot water on it, and then use a knife to scrape it in it, or it'll be bitter
4
And cut it in thin
5
Spill it on the fish
6
The boiler is evaporated, and when the water is burned, it is 12 minutes away。
7
When it's fast, it pours in a little bit of freshA small seafish with tan Make Tips
Because it's seafish, pickles don't need too much salt. Pour the water out of the salt before it steams. Ginger put some in the fish. This method can be used to steam any fish, but the time of steaming fish depends on the size of the fish。