Cold mixed mushroom
By RyanKuvalis
Ingredients: chicken essence,salt,Flammulina velutipes,sesame oil,green onion,vinegar,red pepper
Recipe Recommendations
- Flammulina velutipes 350 grams
- red pepper of 2
- green onion 10 grams
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil 1 tablespoon
- vinegar 1 tsp
Steps for Cold mixed mushroom
1
Remove the roots and wash the mushroom.
2
Put it in boiling water and blanch until it breaks.
3
Then cool it with purified water, remove and drain the water, and place it on a plate for later use.
4
Shred peppers and cut green onions into small pieces.
5
Add the chopped green onions and shredded chili peppers, and add all seasonings.
6
Mix well and serve.