Pancakes
By VicentaLakin
It's a local dish, because it's full of soaks and onions, so it's soft, it's onions, it shakes with chopsticks and it's loose, so there's a special appetite, one of which is now two, so it's a sentence: three pounds of weight every holiday。
Recipe Recommendations
- flour 500G
- baking powder 1 teaspoon
- water 350g
- spiced powder 3g
- edible oil 120g
- green onions 1 tree
- salt a little
Steps for Pancakes
1
We'll mix the flour with the bubbles, we'll put it in the water and we'll put it on the side for 30 minutes
2
Make a soufflé: mix the flour with the fragrance salt in a small bowl, heat the pot and pour it into smoke. Fire
3
Put the oil in the bowl while it's hot
4
The souffle is ready
5
..and twirl the good pasta in half a centimetre thick, and evenly put a soak on it, and then spread it on onions
6
From a head to a third, the surface is covered by a layer. Oil
7
Then you start at the other end, and you add a layer of oil to the top surface
8
then we cut the folded face into a 1 cm strip with a knife
9
List of articles 3-4
10
It's a pie
11
It's a tortilla
12
The cake is hot, drops of oil, drops the cake in, and the yellow on one side, and the yellow on the other。
13
It's done
14
The silk is softPancakes Make Tips
The amount of chalk and salt used is personal