Eggs and pickles
By VicentaLakin
dumplings are the most common staple food for families in the North, and the pies change with the season. It tastes a little less in winter, but it tastes better. Cream eggs, never tire of eating. Not only is it delicious, but it's no good. It tastes so fresh, especially when the green cuisine juice is through the dumplings. Eggs can't get old. One isn't good. Two is affecting the taste. I have a little trick that you don't like。
Recipe Recommendations
Steps for Eggs and pickles
1
I'll rub the face, and the amount of water is 65% of the flour, and then I'll rub the lid for about 30 minutes, and then I'll rub it again
2
The herbs are washed clean, the leaves are removed, the leaves are cut to the ground, the eggs are three, the amount can be adjusted according to preference
3
I thought I'd put more oil in the frying pan
4
It's not too hot. It's 60 or 70% hot. It doesn't turn up the edge of a broken egg
5
With chopsticks in one direction, the egg fluid is slowly heating and condensing
6
Then chopsticks are drawn into the pot, so the eggs are even and tender
7
When the eggs are cold in the pan, then the cauliflowers are poured into the pot, and the salt is even before the pack. Soup
8
Good noodles, growing strips, slashing into the same size
9
It's a little thick in the middle
10
Take the appropriate amount and put it on the skin
11
Do what you like or wrap or squeeze into dumplings
12
All packed up
13
Let's cook and eat
14
It smells goodEggs and pickles Make Tips
The eggs will be colded and the herbs will be prepared with salt, so that the herbs will not be boiled and the soup will not be served; the noodles will be rubbed out early。