Horseshoes
By VicentaLakin
IN GUANGDONG, THE COUNTRY IS FAMOUS FOR ITS EARLY TEA, WHICH CONSISTS OF A SMALL, SMALL MEAL, WHICH IS A FINE PIECE OF HORSE HOOF CAKE, WHICH IS FERTILIZED WITH HORSE HOOF POWDER AND SUGAR WATER, IS TRANSLUCENT AND TASTE Q BULLETS. IT SEEMS SIMPLE, AND IT IS NOT EASY TO REALLY BE SOFT, TO PLAY, TO BE GOOD, TO TASTE SWEET。
Recipe Recommendations
- horseshoe powder 125g
- yellow sugar slices 100g
- horseshoe 100g
- qingshui 350g
- sweetening
- steamed
- an hour
- ordinary
Steps for Horseshoes
1
Get your food ready, and your horse's feet clean out
2
The horse's hooves are cut to the ground
3
Powdered horse hooves into large bowls with 150 grams of clean water
4
(a) Full homogeneity, into horse-footed powder
5
Into good horseshoes
6
Smuggles
7
(b) A milk pot with 200 grams of water and a piece of yellow sugar that is broken
8
(b) Yellow sugar is heated to soluble, with two small spoons of raw horse hoof powder, which is quickly mixed
9
(a) When the sugar water is thick enough to get out of the fire, immediately pour the syrup into the raw horse hoof and mix it with half-crunch
10
(b) To pour half-baked slurry into the plate for about 25 minutes into the steampot
11
It is covered with a plate or tin paper to prevent droplets。
12
Steamed horseshoes are translucent。
13
It's cold, it's disemboweled, it's plattered, it's tasted like beautyHorseshoes Make Tips
1. The raw horse hoof must be fully mixed, without particles, preferably sifted. 2. Stuffed syrup is quickly mixed in the raw horse hoof when it boils, and does not produce transparent creeps, otherwise the taste is bad. 3 - Wait until it's cold and then it's broken。