Springcake

Lichun ran into seven people and was busy this day, eating noodles and eating hotcakes, but missing the bite. My home town, Lianchun, has the custom of eating radish and eating sprouts, or eating sprouts. Moreover, the time of eating radish must be at the time of spring, remembering that, as a child, the family was poor and, unfortunately, every year the mother had to buy a yang calendar for the children to attend school and for the rest of the second. Springtime is one of Mother's most important agitations, and she can't miss it. It's said she's been healthy and healthy all year at the time of spring, so she'll be with us in the morning and spring, and then she'll sit around and eat the carrots, and she wants her children to be healthy and well this year. Now, despite the fact that my mother is gone, my family has always kept this custom, using a fashionable phrase, “Don't forget your heart”, and she calls me every year to tell me not to forget to eat. The exact time of the spring fell on Beijing time on 3 February at 23.34 p.m., during the day, even though the carrots were eaten and the night was still waiting for that moment, but it was at that moment that the spring fell asleep, when it was almost zero, and the exact time of the bite was missed. Thinking of Mom's words, it's safe to eat radish in this hour, so I didn't forget to take another big radish. Springcakes are part of the plan, a plate of potato silk, a bowl of egg sauce, all kinds of cuisine, air, customs, snacks, spring, warm and warm