Shrimp in soy sauce

Recipe Recommendations

• shrimp 450 grams
• ginger appropriate amount
• diced green onion appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• salty and fresh
• explosion
• ten minutes
• simple

Steps for Shrimp in soy sauce

1

Use scissors to cut off the long whiskers and sharp thorns on the purchased shrimp, wash and drain the water, and set aside.

2

Prepare red pepper kernels, shredded ginger and shredded green onions.

3

Heat the oil in a wok, add the shrimp and stir fry until the water is dry.

4

Add shredded red pepper, shredded ginger and shredded green onion, and continue to stir until fragrant.

5

Pour in the appropriate amount of soy sauce and sugar, stir fry well.

Recipe Categories

• hot dishes