Pumpkin soy sauce
By VicentaLakin
It is also called a frying pile, and the northern part of China is called a mahjong, the north-eastern region is called mahjong, the southern part of the sea is also known as a pocket and the western part of Guangxi is known as a pile of oil, which is an ancient and traditional feature of fried noodles. It's not complicated. It's made of rice crumbs and sesame, and some are wrapped in soaky, soy sand and some are not. The sacks were made of rice powdered with sugar, oil and water, which were then fried with boilers. Because of his conglomerate, his face is covered with sesame. Pumpkin is yellow, soft and sweet and must be popular at spring table. The pumpkins are going to be broken today, so let's just mix them with rice to blow up a few sacks of soybeans. It's the seventh year of work, the day of the day when the child sends him to his grandmother's house, and my father and I are eating at his place, and the food at home is starting to run out of food。
Recipe Recommendations
- pumpkin appropriate amount
- bean paste appropriate amount
- edible oil appropriate amount
- glutinous rice flour appropriate amount
- sesame appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin soy sauce

1
Pumpkin slices。
2
Steaming or microcrushing with microwaves into mud。
3
Add a proper amount of rice powder。
4
Smash it evenly with chopsticks and rub it with your hands。
5
The bean-salt is made into a small ball。
6
Take a proper amount of pumpkin dough, round and flatten。
7
Pumpkin noodles with soybeans。
8
Shut up。
9
Brush some water and roll on the sesame。
10
It's hot and oily, and it's going to blow up the sacks。
11
And it shall be made from fire, lest it be spoiled。
12
It's cooked and it's loaded。
13
Very delicious。Pumpkin soy sauce Make Tips
None。