Bones soup
By VicentaLakin
The bone soup is full of glued protein, rich in nutrients, and the bone's essence is in the soup. The constant consumption of bone soup is resistant to aging, and it also enhances the ability of blood cells to make blood. Frequent drinking can make the body strong, can slow the salsification of the bones of older persons and can contribute to the growth of the bones of adolescents。
Recipe Recommendations
- pig rod bone 1 piece
- tangerine peel 1 block
- onion appropriate amount
- salt a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Bones soup
1
Main: Pork bone
2
The cold water is immersed in the platinum for 20 minutes and then into the bone。
3
After burning, the fire boiled for a minute。
4
Get cleaned up。
5
Choose the jar of jar soup。
6
Cold water is put into clean bones. Put a clean piece of leather。
7
Burn it and leave it alone。
8
Guy, two hours。
9
Put the oil on the table and add a proper amount of salt。
10
Into the bowl
11
A few onions to eat。Bones soup Make Tips
1. Any soup is better fed by cold water so that the nutrients of the bones can be dissolved in the soup. Flying the bone water is the best way to remove the smell and wash the blood。