Aromatic soy milk
The weather has gotten hot recently, and it has become possible to get up and drink a cup of soy milk in the morning. Because the weather is hot, I get up early in the morning. Unlike winter, it is too cold to get up. I made a cup of soy milk this morning and enjoyed it by the whole family.
Recipe Recommendations
- soybean 1 cup
- white granulated sugar appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for Aromatic soy milk
1
Soak a cup of soybeans with clear water the night before (the cup was given by buying a soya-milk maker).
2
The next morning, the beans were soaked much bigger, and the soybeans were washed twice with clear water.
3
Pour the washed soybeans into the soymilk maker, add water and pour between 1200 and 1000 ml.
4
Turn on until the mellow soy milk begins to grind soy milk.
5
The soybean milk net filters out the bean dregs.
6
Add appropriate amount of white sugar to soy milk. A cup of thick soy milk smells so fragrant.