Jelly bread
By VicentaLakin
The jam is made of seashells, usually on bread, made of jams for the first time, but after doing so, it's good, it's easy to eat, and it's better to put some more of it as you like。
Recipe Recommendations
- flour 300 grams
- jam 100 grams
- corn oil 30 grams
- white sugar 30 grams
- yeast powder 1 gram
- pure water 130 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Jelly bread
1
Main supplements: flour, jam
2
Bread drums are put in water, corn oil, sugar; flour is put in, and yeast powder is finally put in。
3
Start and face, and face for about 30 minutes。
4
Probably rubbing out the sprain on it。
5
Round up the noodles, take a fermentation。
6
It fermented more than twice as big。
7
Take the noodles out of the flat exhaust。
8
It's evenly split into small noodles。
9
Take a noodle flat and put it in jam。
10
It's like a bun。
11
Then turn the side of it down, and it will be formed. Finish everything in turn。
12
The bread is put in a dish of dry flour. Covers the membrane difermentation。
13
It ferments twice as big。
14
The oven is 180 degrees. 25 minutes on the lower and middle level。
15
Take out the grill and dry it for food。Jelly bread Make Tips
One, there's less sugar due to jams. 2. The temperature of the oven is for reference purposes only。