Sea cucumbers
By VicentaLakin
It is not a day's work to have a lot of credit for everything that is made. However, this does not prevent family members from making their dishes, so that they can be decomposed and the shape of the dishes can be improved. That's how the sea cucumbers are made. Worth a try。
Recipe Recommendations
- salty and fresh
- grilled
- ten minutes
- ordinary
Steps for Sea cucumbers
1
Main supplements: frozen cucumbers, oilseeds
2
Put the dry cucumber in pure water。
3
Put in a freezer for over 12 hours。
4
Clean up cucumbered sea cucumbers and prevent “sliding” mud。
5
Clean up the oil。
6
The boiler boils water, a little salt and oil。
7
It's hot and soft。
8
Let's dry up the tarp。
9
Hot pot, put in proper soup。
10
Burn, put in sea cucumber, two minutes of small fire。
11
Then pull the sea cucumber out of the dish。
12
Keep burning the old soup in the pot, and add a little salt to it, and the water is powdered。
13
I'll pour paste on the sea cucumber and oil。
14
You can eat on the tableSea cucumbers Make Tips
One, the old soup is the juice left on each elbow. Since the old soup is already tasted, the last salt is just a supplement, and the salt needs to be tasted。