Grape Mountain Pie
By VicentaLakin
Pancakes, slags of leather, fragrances
Recipe Recommendations
- flour 270 grams
- oil 135 grams
- white sugar 30 grams
- water 60 grams
- fillings appropriate amount
- sesame kernel appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Grape Mountain Pie
1
Water coating: 150 grams of flour, 75 grams of oil, 30 grams of sugar, 60 grams of water to be a living oil coat, evenly mixed oil, water and sugar, once the water and the oil melts the sugar completely, then the flour is added to it, and it becomes a smooth water coat, and when it's alive, it's sealed in a bag. Noodles
2
Soufflé: 120 grams of flour, 60 grams of oil, oil in flour, soufflé to live, and then seal it with a bag
3
The pots are fertilized, the sand leaks are used to extract the mud, the raisins are cut, the rose sauce is fragrance
4
This time we're going to use the outsourcing soak, we're going to wrap the whole piece of oil in the soak, and we're going to do it three times over, and then we're going to press the pressure, and we're going to do it again and again, and we're going to do it again
5
Cut into small pieces
6
Scratch, folding of two heads
7
Pack in
8
The ball
9
It's made of cake
10
The oven is 180 degrees hot for five minutes