Potato muffins
By VicentaLakin
Shanghai eats as much as Guangzhou, is rich in variety, makes fine and feels a little uninvited. The pastry is one of them, made out of rice powder, sticky rice powder, sugar evaporated. I added purple mashed potatoes to make it more colorful, and it's already tempting
Recipe Recommendations
- glutinous rice flour 60g
- sticky rice flour 60g
- Purple sweet potato paste 250g
- white granulated sugar 20g
- raisin jam appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato muffins
1
(b) Powdered rice powder and powder powder are mixed into large bowls
2
Potato evaporates with skin, milk pots with human calorie, white sugar, and mashed with potatoes
3
Take out 250 grams of spare
4
Add a little bit of mashed potatoes, rub it with your hands and flour, rub it in the form of powder, and the colours gradually deepen
5
It's a tough step to eat soft, thin muffins, and it's a long one。
6
A sifted pastry is as fluffy as fur
7
Scrambling pastry with spoons into the mold
8
Put a spoonful of jam in the middle
9
The pastry powder is filled with molds, is flattened lightly, and a plate is placed on the steam pan to avoid drops, and steams for about 15 minutes
10
When they're fertilized, they take out the muffins and they're attached to the plate。
11
There's homemade pickles and jam
12
Is it beautifulPotato muffins Make Tips
1. The mashed potatoes are seen added, not all of which need be added, and the pastry is loose. The pastry is too wet to be sifted, and the finished product does not feel fluffy. No jam is necessary。