Eggs of eggplant juice
By VicentaLakin
The color of the festivities and the shape of the round, which symbolizes the red fire and the reunion, is a very simple little dish, which has fried quail eggs with sour sauce, especially to the liking of the little ones
Recipe Recommendations
- quail eggs appropriate amount
- tomato sauce three scoops
- oyster sauce a spoonful
- soy sauce half a spoonful
- white vinegar half a spoonful
- salt appropriate amount
- sugar appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Eggs of eggplant juice
1
The quail eggs are boiled and the shell is set。
2
Hot fry。
3
Blow to surface yellow。
4
Pull out the controlled oil。
5
Three spoons of tomato sauce, one spoon of oil consumption, half a spoon of old smoke, half a spoon of white vinegar, a little bit of salt sugar, with a little cold and white, and a bowl of water。
6
A little bottom oil in the pot, a bowl of juice pouring in, a little fire pouring into the fire for a moment, and making a mess。
7
You'll be able to make a pot if you pour a fried quail egg。
8
Onion flowers or white sesame on board, while it's hot