Duck leg
By VicentaLakin
DUCK IS A DELICIOUS, CUISINE-FRIENDLY FOOD AND A MAJOR SOURCE OF VARIOUS CUISINE. IT IS COMMON TO SAY THAT THE “ROOSTER DUCK” IS FOUR LARGE SHOALS, THAT THE PROTEIN CONTENT OF DUCK IS MUCH HIGHER THAN THAT OF LIVESTOCK, AND THAT THE FAT CONTENT IS MODERATE AND EVENLY DISTRIBUTED. VITAMIN B AND VITAMIN E CONTAIN MORE THAN OTHER MEATS AND CONTAIN MORE ABUNDANT TOBACCO ACID。
Recipe Recommendations
- duck leg a
- Junyuexiang bean paste a tablespoon
- chili powder 1 teaspoon
- green onions 1 section
- garlic a clove of
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- salt 1 gram
- ginger 4 tablets
Steps for Duck leg
1
All materials are ready。
2
There's a little peanut oil in the pot, a little soy sauce and pepper noodles。
3
Put in a big spoon of wine。
4
Put a bowl of fresh water, put it in ginger garlic, burn the water, cool it, and then spare it。
5
The duck's legs are laced with toothpicks, which are easy to taste。
6
Put duck legs in cooked juice and put them in freezer for 24 hours。
7
Put duck legs and sauce into the electric pressure pan and start the meat program。
8
Make it look good。
9
The sauce is fragrance。Duck leg Make Tips
1. Because of the thickness of the duck ' s leg, it is easy to taste with toothpicks. 2. The length of the pickle will be more delicious。