♪ Little pickle ♪

Recipe Recommendations

• beef stuffing 300g
• pakchoi 420g
• pepper 8
• eggs a
• fresh soy sauce half a teaspoon
• Jiang a
• chives 3 trees
• aniseed a
• thirteen fragrant powder half a teaspoon
• salt half a teaspoon
• sesame oil two drops
• sunflower oil a tablespoon

• salty and fresh
• quick-boiled
• ten minutes
• simple

Steps for ♪ Little pickle ♪

1

The beef is in the bowl, with all the raw eggs, a few onions, half a spoon of 13 fragrances, half a spoon of salt, a spoon of sauce, two drops of perfume and a spoon of sunflower seed oil。

2

The cabbage wash cleans the water

3

Onion slices, ginger slices, pretzels, a big one, a little bit of oil in the pot. I only put a spoon in the pot。

4

I'm in cold water, and I'm on fire, and I'm a little puddled, and I'm waiting for a bubble to go up in the water, and I'm gonna go down with the balls. It is important to observe the bubbles of the water, so that the meatballs remain intact and the heat is even。

5

It's about a round with a spoon

6

The ballballs are floating, and they don't have to leave them, because when the cabbage is down, they'll sink. Of course, my onions are fried, I'm out。

7

I put a tea spoon in the pot with a little salt, because there's too much soup, little cabbage doesn't have to be cut, and it's done in two pieces. We'll make it when the water comes up

8

It's finished. I don't have chicken, because the cabbage is already fresh。

9

One more

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