Donkey rolls

Ass rolls, Beijing rolls, one of the oldest varieties in Manchuria and Beijing snacks. Manchuria is usually called a bean roll. It's yellow, white, red and bright. Its raw materials are evaporated with yellow flour and slightly more water and softer on the surface. And then the soybeans are cooked and rolled into flour. It is made with soybeans paste on the outside of the evaporated melancholy, and then with red soybeans (which can also be used for red sugar) rolled together, sliced into small pieces and covered with white sugar. Production requires a flat, stylized, yellow appearance, characterized by aroma, sweet, sticky and rich soybeans. The donkey rolls out of Manchuria, from Chengde, and is based in Beijing. As the Qing Dynasty's eight-flags love to eat sticky foods, the donkey rolls quickly to Beijing and becomes a tasteful snack in Beijing. Since ancient times, the Hyde region has produced a form of rice. This rice, sexual viscos, is called yellow rice, which can be cooked, or crushed to make bean buns, casseroles and “ass rolls”. Adhesive eating is a tradition of the Manchurian people, who often return early and late in their hunting lives and eat adhesively hungry. "A donkey rolls" is a popular snack that evolved from a sticky diet more than 200 years ago. The donkey was passed through Beijing to Tianjin and became one of the traditional snacks of Beijing and Tianjin. Why do you call "ass rolls"? It seems to be an image that is then rolled over the soybean face, like the tumbled ground that rises when wild donkeys roll around in the suburbs, and is thus known as “ass rolls”. The raw materials of the donkey rolls are maroon noodles, soybean noodles, scabs, sugar, perfume, cinnamon, red silk and melon bean. The well-made “ass rolls” is full of bean noodles, gold, sweet beans, soft entrances, fragrances, bean bean bean pentips, sweetness, sweetness when the soybeans enter their mouths, fine tastes the best, and the best is the traditional taste of old and old. All the snack shops are now supplied for four seasons a year, but most of them have been converted from yellow to red, because the colour of soybean flour is still yellow and is a very popular snack. At the special spring festival, there must be supplies in the market, and traditional snacks are very old. Ass rolls look complicated, and it's very simple to actually do it, and the traditional practice is to get veggied and make soybeans. Now that the electrics are so well developed, they can do it at home in a few minutes with a microwave。