Potato pie
By VicentaLakin
Tastes of fragrance with milky tart, which is so good as to explode and soak in heat。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Potato pie
1
Refrigerated butter slices put in the container
2
Add salt and sugar and sift low powder
3
Put your gloves on and rub them in the form of soak
4
Put it in the yolk
5
Add Milk
6
It's a quick rub
7
I'll put the film in the freezer for over 30 minutes
8
The tarcrete is fertilized
9
Add Milk、细砂糖、紫薯粉和淀粉加入一点点水调匀。开小火加热，煮到浓稠状离火冷却备用
10
Take out the frozen pie, split into two
11
One out of two, one out of two
12
Pick up the pie and put it on the mold. - Yeah
13
Scroll the extra corner above the mold with a scepter. Fingers on the side wall, flattening the skin, sewing it to the side of the mold, twirling the hole
14
It's pouring into a cooled tart
15
The other half of the pies are open. Cut the trail with a zipper. Don't cut too well
16
Put it on the skin. Roll the corner above the mold with a stick
17
SURFACE OMELETTE. PUT IT IN A PRE-HEAT OVEN, MID-LEVEL, 180OC AND THEN TURN 160OC AND BAKE FOR ABOUT 20 MINUTES
18
Out of the oven. It's a little cold and it's gone
19
Cut it open while it's hot. Smells good