Pineapple oatmeal
By VicentaLakin
PINEAPPLE IS RICH IN NUTRIENTS, INCLUDING SUGAR, PROTEIN, FAT, VITAMIN A, B1.B2.C, PROTEIN DECOMPOSITION FERMENTATION AND CALCIUM, PHOSPHORUS, IRON, ORGANIC ACID, AND NICKEL ACID, ESPECIALLY WITH THE HIGHEST VITAMIN C CONTENT. PROMOTE BLOOD CIRCULATION ENZYMES, WHICH REDUCE BLOOD PRESSURE, DILUTE BLOOD RESIN AND EAT PINEAPPLE, AND PREVENT FAT DEPOSITION. THE FLOWER FAMILY HAS TWO LITTLE BABIES, AND IT'S TOO COLD IN THE WINTER, AND ALL THE IDEAS ARE MADE TO FEED THE BABY, AND IN A WAY THEY CAN ATTRACT THE APPETITE OF THE CHILD。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Pineapple oatmeal

1
Pineapple cut to the appropriate size and drained water from kitchen paper. min
2
Eggs, plain flour, oatmeal, pineapple
3
Pineapple is covered with ordinary flour4
Weared egg fluid
5
Wearing oatmeal
6
It'll be fine if you blow it up
7
It's sweet with yogurt
8
I like sour sweets. It's delicious
9
The kids like it, but they're not afraid of cold