Sock
By VicentaLakin
A lot of stings, a high risk factor for the baby. What do we do, make a soju. The bones are sour, they can't be punctured, and they're calcified。
Recipe Recommendations
- crucian carp
- cooking wine a little
- pepper a little
- soy sauce appropriate amount
- sugar appropriate amount
- beer a bottle
- salt 6G
- vinegar appropriate amount
- sweet and sour
- braised
- several hours
- simple
Steps for Sock

1
Wash the fish to the head, to the fin。
2
There's a black membrane in the belly of the fish. They have to be clean
3
A little wine and pepper for a while
4
In the high-pressure pan, put in a ginger
5
Put the mackerel on top
6
A beer in the pot
7
Plus appropriate water, adequate salt, raw, sugar
8
More vinegar than that, the fire opens, the fire turns, an hour, the fire closes. Let's go
9
It's sour and sweet, it's full of fish bones, it's free to eat, it's no longer afraid of being punctured. Son's favorite