Panda cakes
Ingredients: milk,flour,sugar,yeast
Recipe Recommendations
- flour 500 grams
- milk 250ml
- yeast 5 grams
- sugar 40 grams
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Panda cakes
1
Add milk, sugar, and yeast to the flour and knead it to form a dough. Take a small piece of dough and a small piece of bean paste and knead it to form a brown dough.
2
Make panda eyes first, take a small piece of white dough, rub them into a slender strip, wrap them with brown dough, and repeat the process again so that the cross section forms the lower eye circles.
3
Cut the long strip into thin slices to form the panda's eyes.
4
Put the dough into small doses, wrap in the bean paste filling, and make a round cake.
5
Place your eyes on the round cake and make a nose.
6
Cut the eyes in half, make the ears, and then make the mouth. Wake up and steam in the steamer.
7
Steamed bean paste panda cakes.