Pig bean bag
By VicentaLakin
I've been thinking about making faces for a couple of kids, that's pure natural and can be breakfast. Think about it, make little bean sacks. Bean sand is made of its own red bean sand, less sugar. It's more reassuring without any additives. That's ten。
Recipe Recommendations
- ordinary flour 300g
- red bean paste appropriate amount
- black sesame a little
- yeast 3.5G
- warm water appropriate amount
- cocoa powder a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Pig bean bag
1
Foodstuffs: Except flour, only part of the map。
2
The yeast warms up and turns on the water
3
Now pour yeast into the flour and slowly add warm water, and it'll be in the form
4
Scratch it with a smooth face. Fire
5
When it's twice as big, the next small group with little permission can be fully integrated, and the rest of the white group will be covered in dry strips
6
Take down the potion, 10 of them, and make up the thin skin in the middle
7
Wrap in bean sand, like a bun, round, willow, all right。8
All wrapped up
9
Pack it up. Make the cocoa noodles thicker than the dumplings, and carve the little dots with a flower mouth
10
Put a circular piece on it, put a toothpick in its mouth; half a circle for pig ears; and two sesame for eyes
11
It's all set up for 15 minutes, 18 minutes for the fire, 5 minutes for the fire
12
It is possible to take cold water out of the hands, either by fast feeding or by drying, into a conservatory bag and into a freezer or freezer。Pig bean bag Make Tips
One, it's full of noodles, and it's made to be smooth. Two, the drawers are wet. Before firing, a thin oil layer can be painted on each piglet to prevent adhesion. 3 Steam does not rush out of the fire, and after three to five minutes of fumigation, it will prevent the corset from falling。