Coconut rolls
By VicentaLakin
Every baker makes a little bread, it's simple, it's complicated, and it's always made in the paste. Seeing the noodles fermented, fresh bakery, ripely fragranceed bread in the oven, is a happy process. Mass: 12 cups of square toast baked on a plate: mid-level oven, 180 degrees and 20 minutes of fire up and down
Recipe Recommendations
- high-gluten flour 300 grams
- fine sugar 25 grams
- qingshui 180 grams
- butter 20 grams
- milk powder 15 grams
- whole egg liquid 15 grams
- yeast 4 grams
- salt 3 grams
- coconut 50 grams
- powdered sugar 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut rolls
1
Placing 300 grams of high-strength powder, 25 grams of fine sugar, 15 grams of milk powder, 4 grams of yeast, 3 grams of salt, 15 grams of whole egg fluid, 180 grams of clean water in the order of first liquid and then solids, and initiating laminate procedures. This time it's the Meix program for the PE8500W Bread. Squeeze to the end of the procedure and put 20 grams of butter。
2
The IMix program for the baker is activated again, with a 30-minute time adjustment until the face is able to pull out the film and the edge of the mouth is generally smooth。
3
Take out the mixer, round the noodles and put them in the toaster, and use the yogurt fermentation programme to ferment them twice the size of the dough, approximately 1.5 hours。
4
Take off the yeast, exhaust。
5
On average, they are divided into two groups, which are rounded, covered with protective film and loose for 20 minutes。
6
Production of coconuts: 25 grams of butter softened with 25 grams of sugar powder, evenly mixed. A total of 25 grams of egg fluid was added in three minutes, which was torn to full integration。
7
Add 50 grams of coconuts to step 6, evenly or evenly, into the palms, and place them in reserve。
8
When the noodles are loose, the crotch rises by about 25 centimetres and is 15 centimetre wide。
9
The coconuts are evenly integrated, with no need to place them at the port, and they are rolled up and divided into six pieces (12 in total)。
10
Cut your face up, put the mold in。
11
Two fermentation rounds in the warm, about 1-2 hours。
12
After five minutes of preheating 180 degrees of fire on the oven, the oven is placed in the middle layer, 20 minutes of roasting to the surface, yellow, and the scent is spilled out。
13
It's not sticky, but it's off。Coconut rolls Make Tips
If there is any remaining full egg fluid, a full egg fluid can be painted on the surface before the bread is baked and coloured. If there is no remaining egg fluid, it is recommended that the bread be covered with butter when it comes out。