Springcake
By VicentaLakin
I don't really like to eat cakes, especially some of the cakes that I eat out there sometimes feel particularly greasy. But the last time I ate a piece of food called springcake on the street, I thought it was good, not too complicated to make it, and it contained food that gave people a great sense of satisfaction。
Recipe Recommendations
- water 200ml
- sesame oil appropriate amount
- flour appropriate amount
- bean sprouts 30g
- salt 5g
- carrots one
- black fungus 5g
- Kumai 100g
Steps for Springcake
1
Scratched to soft and striped。
2
Carrots peeled into strips。
3
It's going to be bitter。
4
Burn the heat with fire and add a spoonful of vegetable oil
5
In the bowl, the flour and water are mixed into a noodle group for 15 minutes
6
Let's split the noodles into six pieces
7
Let's split the noodles into six pieces
8
The swarms are made of a band of beams, which are burned to the bottom of the ground. And then we wrap the fried vegetables in a pastry。Springcake Make Tips
A friend who likes this recipe can focus on it, and later there will be more ways to make food. Attention may also be given to the Micro-Intelligence Public Number, Small Moon Food Entrepreneurship and the production of wonderful videos。