Salty

By VicentaLakin

Salty
The salty food is either a snack from Tianjin or a delicious, salty snack from saliva. Salted foods are more likely to be made of carrots, with a small amount of flour coming together and eggs to make their nutrition more comprehensive. The fabric is added to the population. The salty food is good and healthy for the people。

Recipe Recommendations

  • radish 250g
  • oil appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • eggs one
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Salty

  • Make Salty step 0
    1
    The carrots are clean。
  • Make Salty step 1
    2
    Scratch the carrots and onions。
  • Make Salty step 2
    3
    With flour。
  • Make Salty step 3
    4
    Hit the egg evenly。
  • Make Salty step 4
    5
    Salted, tasted。
  • Make Salty step 5
    6
    It's not like it's going to be any different。
  • Make Salty step 6
    7
    Heated pans on the ground floor, with a small amount of oil, with a proper amount of pie to be made of salted food for cooking in the pot. Little fire。
  • Make Salty step 7
    8
    Quite a time to turn salty foods around。
  • Make Salty step 8
    9
    The salty ones are made of gold, and the salty ones can be eaten。

    • Salty Make Tips

    1. Salted foods tend to be salty and other spices are added on the basis of individual human tastes. Two, you can have no eggs. The traditional brackish food is not eggs, and is now nutritionally balanced, so eggs are added. 3. Timing to salted food, as a criterion. 4. Take control of the fire and avoid external insulation。

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